This has become a flavorful seasoning staple in our house. I usually make it in bulk. I use it in recipes, seasoning tofu/meat, or as a fajita sauce.

In a small container/bowl mix (multiply the recipe as much as you'd like):

• 1 TBS cornstarch (optional)
• 2 tsp chili powder
• 1 tsp sea salt
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp cumin